Weddings at Palazzo Parisio are the very definition of luxurious. 

Choose to have your special day in the pristine Baroque gardens or the opulent gilded ballroom. Whichever you choose for your wedding, Malta and its 300 days of sunshine will guarantee that everything looks beautiful on the day. The exquisite Palazzo Parisio is the perfect setting for the fairy-tale wedding of your dreams.

Weddings Malta - Palazzo Parisio

A time-honoured tradition 

The family at Palazzo Parisio will be directly involved in personalising your wedding and offering outstanding hospitality services to meet your specific needs. Through their years of experience, the Baroness Scicluna and her daughter Justine have become experts at organising weddings. With a talent for creating perfection, the Baroness and her daughter will diligently help your idyllic wedding come to fruition, right down to the finest detail. Your wedding is yours after all, an ethos that is at the heart of every single wedding at Palazzo Parisio.

Weddings Malta - Palazzo Parisio

Whatever style of wedding you dream of 

Be it a traditional open-air Mediterranean wedding, a seated wedding with various meals or a civil ceremony, we promise to go above and beyond your expectations. The wedding experience at Palazzo Parisio wouldn’t be complete without the full in-house catering service provided for you. On your special day, our expert chefs and sommeliers will focus exclusively on catering for you and your guests. Extensively trained in the culinary arts, they will be delighted to prepare a meal that you won’t soon forget. Preparing an irresistible selection of food inspired by a passion to create, you can expect their cuisine to reflect the high quality of Luna The Restaurant.

Create beautiful memories of your perfect day with the person you want to spend the rest of your life with at Palazzo Parisio. Get in touch with us today to start organising your dream wedding.

"It was such a memorable, magical evening in the beautiful gardens..."
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"A Passion for Food, Good Taste, Gardens and People"