Dessert Wine


Tasca D'Almerita - Capofaro, Malvasia                         

A fragrant, dense wine that is not cloying thanks to well-balanced acidity.


Donnafugata - Ben Rye’, Passito di Pantelleria

Aromas of apricots and candied citrus zest combined with balsamic scents of Mediterranean scrub and sweet notes of honey and fresh figs.




Hetszolo - Tokaji, Aszu 6 Puttonyos                           

Dried mangos and dried pineapples combine with burnt sugar notes on the palate. Perfect with toffee or caramel-infused desserts.



Chateau d'Arche - Sauternes, Grand Cru Classe        

Balanced and elegant with wonderful freshness and acidity. The ripe tropical fruits are well balanced with the sweetness and acidity.


Chateau d'Yquem Appellation Sauternes Contrôlée

Characterized by the balance of sweetness with the zest of acidity, flavour notes include apricots, honey and peaches but with a nutty note.


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