“My vision, in the earliest days of the Palazzo, was to open an international, destination restaurant – with an international Chef and, perhaps one day, a Michelin star.”

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Christiane Ramsay Scicluna

Baroness of Tabria

 

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An excellent cook and cookery teacher herself, the Baroness always dreamed of evolving Luna Restaurant into an island destination. Her vision, to choose from Malta’s most visionary chefs and to bring a rare Michelin star to Naxxar. She and Justine favoured a contemporary approach to locally grown, seasonal produce, resulting in bold flavours and a unique modern Maltese style of cooking. ​

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