Wine Tasting & Degustation with Andrew Azzopardi

5th July, 2025

Andrew Azzopardi is back at the table with our Executive Chef, David Giacomelli. Together, they are discussing flavours where each dish is carefully crafted to complement the unique characteristics of fine wines from Vintage82.

We've created a monthly meeting for the summer season so get your friends together and come delve into the world of wines with Andrew.

5th July

8th August

5th September

3rd October

Check out the menu and pairings for the next event. This July we're stepping it up a notch with some vintages that are sought after by connoisseurs. Pouilly Fumé Baron de L is arguably the finest Sauvignon Blanc in the world, while the Chablis Gran Regnard is a one of a kind blend of premier Cru and grand vineyards. The Maison Regnard is produced by one of the oldest producers in burgundy and at the end of the meal, expect a sweet treat from Vouvrey.

Andrew was born to a family where food culture reigns supreme, so a life in food and beverage was written in the stars. After attending ITS he went on to manage outlets across Malta including 24-hour restaurants, wine bars, and chic restaurants. After finishing his MBA, he found his space working with his true love… wine! Setting up No 12 Fine Wines and Provisions – a superyacht provider – on behalf of Salvo Grima and Sons Ltd., , Andrew became adept at sourcing fine wines from all over to the world.

His penchant for the culinary arts pairs well with technical training, having graduated with distinction in Advanced WSET. 10 years of experience supplying some of the rarest fine wines in the industry to the most discerning clients has put him at the top of his game.

Andrew is passionate about sharing is knowledge about wine, writing for both local and international magazines the likes of Taste and Flair, Design and Décor, Onboard Magazine and The Islander Magazine. He also hosts masterclasses for international superyacht captains and crew, having recently extended this service to the local scene.

In 2022, Andrew set up his own company Vintage’82, where he aims to bring the same level of quality, hospitality and standards from one of the most luxurious industries in the world to the Maltese Islands.

Date: Friday 25th April, 2025

Time: 7:30pm

Price: €130

To keep this event intimate and to allow for discussion, we restrict the events to very small numbers. Book now to avoid disappointment.