Andrew is back at the Palace for this month's Wine Tasting and Degustation. This time he explores some top rated wines that dare to be different.
These outstanding wines are paired with some delectable dishes created by our Head Chef David Giacomelli.
Andrew was born to a family where food culture reigns supreme, so a life in food and beverage was written in the stars. After attending ITS he went on to manage outlets across Malta including 24-hour restaurants, wine bars, and chic restaurants. After finishing his MBA, he found his space working with his true love… wine! Setting up No 12 Fine Wines and Provisions – a superyacht provider – on behalf of Salvo Grima and Sons Ltd., , Andrew became adept at sourcing fine wines from all over to the world.
His penchant for the culinary arts pairs well with technical training, having graduated with distinction in Advanced WSET. 10 years of experience supplying some of the rarest fine wines in the industry to the most discerning clients has put him at the top of his game.
Andrew is passionate about sharing is knowledge about wine, writing for both local and international magazines the likes of Taste and Flair, Design and Décor, Onboard Magazine and The Islander Magazine. He also hosts masterclasses for international superyacht captains and crew, having recently extended this service to the local scene.
In 2022, Andrew set up his own company Vintage’82, where he aims to bring the same level of quality, hospitality and standards from one of the most luxurious industries in the world to the Maltese Islands.
Date: Friday 3rd May 2024
Time: 7:00pm
Price: €80
To keep this event intimate and to allow for discussion, we are restricting the event to 35 people. Book now.
