Introducing Bottomless Brunch on Fridays
- Sep 27, 2024
- 1 min read
Brunch lovers, rejoice! By popular demand, we’re expanding our Bottomless Brunch to Fridays, starting tomorrow, 21 February! That’s right—your favorite weekend tradition just got even better. Now, you don’t have to wait until Saturday to indulge in endless mimosas, bellinis, prosecco or champagne, along with the incredible dishes you've come to love, and the best brunch vibes in town.
A Perfect Start to the Weekend
Why wait for the weekend to officially begin when you can start celebrating early? Whether you’re taking a long lunch, working remotely, or kicking off a fun-filled weekend with friends, Friday brunch is the way to go. Picture yourself sipping on bottomless bubbles, savouring delicious food, and soaking in a relaxed yet lively atmosphere. Sounds like the dream, right?
The Food: Crafted by Executive Chef David Giacomelli
Brunch is only as good as the food, and trust us—you’re in for a treat. Executive Chef David Giacomelli has curated a menu filled with elevated brunch classics and bold new flavors. Think fluffy pancakes, perfectly poached eggs, fresh-baked pastries, and indulgent specialties you won’t find anywhere else. Pair that with bottomless mimosas, bellinis, or Bloody Marys, and you’ve got a brunch experience that’s truly next level.
Join Us Every Friday, Saturday & Sunday!
We’re making weekends three days long with our new Friday Bottomless Brunch service. So, round up your brunch crew, make a reservation, and let’s toast to the perfect start to the weekend. 🍾
📍 Bottomless Brunch is now available every Friday, Saturday & Sunday.
Book your spot online or call us on 21412461
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Sipping on bottomless mimosas, who would've thought Fridays could feel this good? I’m intrigued by Chef David Giacomelli’s menu-fluffy pancakes and perfectly poached eggs sound divine Image to Image AI