Embrace the Season with Our Spring/Summer Menu

As the gardens of Palazzo Parisio burst into bloom and the Maltese sun warms the air, our new Spring/Summer Lunch Menu is here to celebrate the best of the season. Curated by Executive Chef David Giacomelli, this menu blends elegant simplicity with fresh, bold Mediterranean flavours—designed to be enjoyed whether you're basking in a spring breeze or finding shade from the summer heat.

This season’s offerings are all about lightness and balance, featuring vibrant vegetables, delicate seafood, and house-made elements from pasta to patisserie. Begin with bright starters like Green Gazpacho with carrot mackerel tartare or Buffalo Burrata with frozen tomato and basil. For a relaxed yet refined main, the Grain-fed Tagliata with guanciale and crushed potatoes or the Tagliolini al Limoni offer seasonal indulgence without heaviness.

Dine in the cool elegance of our indoor spaces or immerse yourself in the beauty of the gardens—surrounded by citrus trees and flowering borders—where lunch stretches lazily into the afternoon. As evening falls, you’re invited to dine under the stars, where the romantic atmosphere is as exquisite as the menu itself.

Chef Giacomelli’s Chef’s Recommendations add a creative twist to traditional favourites, like the Vegetarian Meze Board with miso hummus and preserved lemon, or the Crunchy Octopus with squid ink cracker and aged balsamic.

And for those sweet endings? Indulge in seasonal desserts such as the Strawberry Pavlova, Black Sesame Basque Cheesecake, or the zesty Zuppa Inglese.

This menu is a true celebration of the season—crafted with care, served with elegance, and best enjoyed with the sun on your face or the stars overhead.

Luna at Palazzo Parisio is open for breakfast, lunch and afternoon tea from Tuesday to Sunday from 9am to 6pm and on Friday and Saturday for dinner till 10pm (last order).

Don’t miss your chance to savor these flavors as we transition into the warmer months — reserve your table at Palazzo Parisio and experience the very best of spring and summer dining under the stars!