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New Spring Menu Launched

Updated: 2 days ago

Summer feels like it's on the horizon. The sun is shining and the garden is in bloom. To celebrate garden season we've launched a brand new menu, carefully curated by our Head Chef David Giacomelli.





The menu has been carefully curated to make use of as many ingredients as we possibly can from our lush gardens. From light starters, to pasta made in house, sumptious main courses and irresistable desserts, this new menu is only enhanced by the beautiful gardens, and friendly service.





Browse our menu and come and join us for breakfast, brunch, lunch, afternoon tea or dinner. The gardens await!






























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